How To Thaw Rice Cakes

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Whether your rice cakes are Korean or American style, bootleg or store-bought, they can exist tricky to store. Rice cakes tend to get stale speedily, so plan to brand or buy small batches and eat them inside a few days. If you lot do need to shop them, there are a few unproblematic strategies that can help them stay fresher longer.

1. 1

   Leave the rice cakes in their package if y'all got them from the store. Most Korean rice cakes come in vacuum-sealed packages that go along air out. If y'all can, leave your rice cakes in the package until you are set up to utilize them.^[1]

   • If you lot are buying rice cakes in bulk, it's better to buy individually wrapped ones than ones in a large package.

2. 

   ii

   Put your rice cakes in an closed container if they're homemade or the package is opened. Using an airtight container helps preserve the rice cakes and then they'll be fresher longer. You lot can likewise individually package your rice cakes using plastic wrap for easier storage.^[2]

   • Use a glass jar with a lid for tall rice cakes.

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3. 3

   Continue your rice cakes in the refrigerator for 3 days. Set up your rice cakes on the centre shelf of your fridge to go on them cold and attempt to eat them inside 3 days. The sooner you eat your rice cakes, the improve they volition taste and feel.^[3]

   • If the packet is unopened, cheque the expiration date to see how long you tin can store it in the fridge.

4. 4

   Freeze your rice cakes to go along them for three months. If you lot really desire to keep your rice cakes around for a long time, brand certain they are sealed airtight and place them in the freezer. Thaw your rice cakes in the fridge for i 24-hour interval before y'all consume them and try to apply them within iii months.^[4]

   • Fifty-fifty if your rice cakes are unopened, you should however try to consume them within 3 months so they don't get bad.
   • Depending on the ingredients of your rice cakes, freezing them could alter the texture. Rice cakes with eggs or meat added in might not practise besides in freezer storage.

   Tip: Freezing rice cakes works best when they take been vacuum-sealed since it keeps them airtight.

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1. 1

   Place the rice cakes into an airtight container. Transfer any leftover rice cakes into a container that has a lid and tin can exist sealed airtight. If you don't have a container, you lot can also wrap your rice cakes in plastic wrap.^[5]

   • Leaving the rice cakes exposed to air volition make them crunchy and hard.

2. 2

   Put your rice cakes in the fridge for up to 3 days. Set your container of rice cakes in the refrigerator and endeavor to eat them as soon as y'all can. For the best texture and flavor, consume them within 2 to 3 days and then throw them away, since they will go bad afterwards that.^{[half dozen]}

   • Rice cakes are best when they are eaten fresh.

3. 

   3

   Reheat your rice cakes on a stovetop over medium estrus. Put your rice cakes in a big saucepan along with any leftover sauce you have. Proceed them on medium heat until they are thoroughly warm, or about 5 minutes.^[vii]

   • Your rice cakes may get mushier when you reheat them.

   Tip: You can also add soup stock or h2o to go on them from sticking to the pan if yous don't accept whatsoever leftover sauce.

4. four

   Avoid freezing your rice cakes to preserve their flavor and texture. Putting your rice cakes in the freezer adds wet to them, even if you seal them airtight. They will also have a hard time thawing out before you eat them over again. Go along your rice cakes in the fridge if y'all'd like to store them.^[8]

   • If your rice cakes are uncooked, freezing them is okay since you'll cook out most of the wet before you eat them.

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1. i

   Keep the rice cakes in their package for every bit long as possible. If yous purchased your rice cakes pre-made, don't open up them upwards until you are prepare to consume them. Make sure their packet is airtight and don't puncture the seal as you shop them.^[9]

   • Brand sure the parcel doesn't have any holes in information technology before you store your rice cakes in your kitchen.

2. 

   2

   Seal the rice cakes in an airtight container once you open them. Once you open your rice cakes, they'll probably first to go a little stale. Keep them well-baked by putting them in an airtight container and storing them in your pantry.^[x]

   • Alternatively, just reseal the bag with a bit clip or a twist tie instead.
   • Try to keep your rice cakes in a cool, dry out spot, similar your pantry. Warm, humid environments tin can change the texture of the rice cakes.

3. 3

   Eat the rice cakes within i twelvemonth. Rice cakes have a surprisingly long shelf-life, and they tin keep their texture and flavor for upwardly to a yr if you store them properly. Either keep them in their packaging or write the date that y'all bought them on their container so you don't forget.^[11]

   • If your rice cakes lose their texture or get wet, put them in the toaster for a quick fashion to crisp them back up.
   • If y'all oasis't opened your rice cakes, yous might exist able to keep them around for a little longer. You should still try to store them in a cool, dry spot and so they don't become moist or stale.
   • If your rice cakes have an expiration date on them, it'south usually accurate for unopened packages. Y'all can refer back to it when y'all're checking on how expert your rice cakes are.

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1. 

   i

   Apply an closed container to store batches of rice cakes. If y'all fabricated puffed rice cakes, put them all together in a sealed container with a lid. Open the container to grab a rice cake out, and only grab what y'all need each time.^[12]

   • You tin likewise put them in plastic bags with a zipper seal to proceed private servings fresh.

2. 2

   Wrap each individual rice cake for like shooting fish in a barrel snacking. If you're going to exist taking your rice cakes on the go, cut them up into squares and wrap each one in foil. When you want a snack, just grab one and caput out the door!^[13]

   • This is a great tactic for athletes or if you take super busy mornings.

3. 3

   Store the rice cakes in the fridge for 4 days. Homemade rice cakes tend to go stale quickly. Go on your rice cakes in the refrigerator and effort to consume them as soon equally possible for the best flavor and texture.^[fourteen]

   • If your rice cake seems a picayune stale, put it in the microwave for xxx seconds earlier you lot eat information technology.
   • Experts don't recommend freezing rice cakes, since information technology can alter their flavor and texture.

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• Eat rice cakes right away for the freshest sense of taste and flavour.

Cheers for submitting a tip for review!

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• If your rice cakes smell bad or have changed colour, they are probably spoiled and you shouldn't eat them.

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